Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers

by Gregory E Pence · 1 review · 2005

Applied & Professional Ethics

Also by Pence

• So Help Me God (4 reviews)
• Flesh of My Flesh: The Ethics of Cloning Humans (3 reviews)
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• Who's Afraid of Human Cloning? (3 reviews)
• Re-Creating Medicine: Ethical Issues at the Frontiers of Medicine (2 reviews)
• The rise of chance in evolutionary theory: A pompous parade of arithmetic (2 reviews)
• Chance in evolution (1 review)
• Classic Cases in Medical Ethics (1 review)

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