The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture

Name: The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture
Author: Donald Phillip Verene

by Donald Phillip Verene · 2 reviews · 2019–2021

Reviewed by	Journal	Date	Access
Riccardo Magini	Sofia Philosophical Review	2021-01-01	—
David Lag Tomasi	Sofia Philosophical Review	2019-01-01	—

Aesthetics & Philosophy of Art Applied & Professional Ethics

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