Reviews matching “Food”

291 results · page 5 of 6

BookAuthorReviewerJournalDate
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World Marina Pollán Michael Allen Fox Environmental Values 2008-02-01
The Taste Culture Reader: Experiencing Food and Drink Carolyn Korsmeyer David E Cooper The British Journal of Aesthetics 2008-01-01
Farm Sanctuary: Changing Hearts and Minds about Animals and Food Gene Baur David Hoch Journal of Agricultural and Environmental Ethics 2008-01-01
Death in the Pot: The Impact of Food Poisoning on History Morton Satin Richard P Haynes Journal of Agricultural and Environmental Ethics 2008-01-01
Food for Thought: The Debate over Eating Meat Steve F Sapontzis Richard P Haynes Journal of Agricultural and Environmental Ethics 2008-01-01
Food Biotechnology in Ethical Perspective Paul Β. Thompson Ronald Sandler Environmental Values 2007-11-01
Sharing Food: Christian Practices for Enjoyment L. Shannon Jung Jana Bennett Journal of the Society of Christian Ethics 2007-10-00
Together at the Table: Sustainability and Sustenance in the American Agrifood System Patricia Allen Douglas H Constance Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2007-09-01
New Directions in the Sociology of Global Development Frederick H Buttel Alessandro Bonanno Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2007-09-01
Sustainability and the Civil Commons: Rural Communities in the Age of Globalization Jennifer Summers Mark A Brennan Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2007-09-01
Farming for Us All: Practical Agriculture and the Cultivation of Sustainability Michael Mayerfield Bell John Mayne Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2007-06-01
The Curse of American Agricultural Abundance: A Sustainable Solution Willard W Cochrane Jeff Jordan Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2007-06-01
Civic Agriculture: Reconnecting Farm, Food and Community Thomas A Lyson Douglas H Constance Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2007-03-01
Food, Morals and Meaning: The Pleasure and Anxiety of Eating (Second Edition) John Coveney Fernando R Zapata Foucault Studies 2007-02-01
Local Organic Food and Sustainable Consumption Cultivating Carrots Gill Seyfang Environmental Values 2007-02-01
Local Organic Food and Sustainable Consumption Cultivating Carrots Gill Seyfang Environmental Values 2007-02-01
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat Fran Hawthorne Gregory Conko The Independent Review 2007-01-00
Agricultural Governance: Globalization and the New Politics of Regulation Vaughan Higgins Alessandro Bonanno Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-12-01
Sustainable Capitalism: A Matter of Common Sense John Ikerd Jeff Jordan Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-12-01
The Real Green Revolution: Organic and Agroecological Farming in the South Nicholas Parrott Douglas H Constance Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-09-01
Exploring the Tomato: Transformations of Nature, Society and Economy Mike Harvey William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
Souper Tomatoes: The Story of America's Favorite Food Andrew F Smith William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
Livingston and the Tomato (Facsimile) A W Livingston William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
The Force of Irony: Power in the Everyday Life of Mexican Tomato Workers Gabriel Torres William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
The Tomato in America: Early History, Culture, and Cookery Andrew F Smith William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
Pure Ketchup: A History of America's National Condiment Andrew F Smith William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
First Fruit: The Creation of the Flavr Savr (TM) Tomato and the Birth of Biotech Food Belinda Martineau William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
Tangled Routes: Women, Work, and Globalization on the Tomato Trail Deborah Barndt William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
Agri-food Globalization in Perspective: International Restructuring in the Processing Tomato Industry Bill Pritchard William H Friedland Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-06-01
Food for Thought: The Debate over Eating Meat Steve F Sapontzis Michael Allen Fox Environmental Values 2006-05-01
Good Growing: Why Organic Farming Works Leslie A Duram Lisa M B Harrington Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2006-03-01
Food for Life: The Spirituality and Ethics of Eating L. Shannon Jung Betsy Perabo Journal of the Society of Christian Ethics 2005-10-00
Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America Lisa N Mills Ben Mepham Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2005-09-01
Food Miles and Missing Objects Learning in Sustainable Agriculture Alastair Iles Environmental Values 2005-05-01
Food Miles and Missing Objects Learning in Sustainable Agriculture Alastair Iles Environmental Values 2005-05-01
Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers Gregory E Pence Ronald Sandler Journal of Agricultural and Environmental Ethics 2005-01-01
Vegetarianism: Movement or Moment? Donna Maurer Ethel Crowley Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2004-12-01
In Defense of Globalization Jagdish Bhagwati Amitrajeet A Batabyal Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2004-12-01
Debt and Dispossession Kathryn Marie Dudley Corinna Hawkes Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2004-12-01
Safe Food: Bacteria, Biotechnology and Bioterrorism Marion Nestle Daniel R Block Ethics, Place and Environment 2004-10-01
Safe Food: Bacteria, Biotechnology and Bioterrorism Marion Nestle Peter Sandøe Medicine, Health Care and Philosophy 2004-01-01
For an Effective Right to Adequate Food: Proceedings of the International Seminar on 'The Right to Food: A Challenge for Peace and Development in the 21st Century' Marco Borghi Gregory J Walters Maritain Studies/Études Maritainiennes 2004-01-01
Of Paradise and Power: America and Europe in the New World Order Robert Kagan Amitrajeet A Batabyal Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2003-12-01
Political Legitimacy in Middle Africa: Father, Family, Food Michael G Schatzberg Sharon R Murphy The Review of Politics 2003-12-01
Being Human: Ethics, Environment and Our Place in the World Anna L Peterson Gene Wunderlich Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2003-09-01
Carnal Appetites: Food Sex Identities Elspeth Probyn Lisa Heldke Hypatia 2003-09-01
Designer Food: Mutant Harvest or Breadbasket of the World Gregory Pence Nick Agar Biology and Philosophy 2003-09-01
Bountiful Harvest: Technology, Food Safety, and the Environment Thomas R. DeGregori Craig S. Marxsen The Independent Review 2003-09-01
Affluenza: The All-Consuming Epidemic John De Graaf Amitrajeet A Batabyal Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2003-06-01
Food in Society: Economy, Culture, and Geography Peter Atkins J Lenore Wright Philosophy and Geography 2003-02-01
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